11 September 2023
The paradigm in the restaurant sector has shifted from solely relying on delectable cuisine and inviting ambiance to attract customers, to harnessing the power of advanced tools such as the restaurant ...
1 June 2023
Online payments have become vital to the restaurant industry, providing customers with a seamless, reliable, and stress-free experience. With just a few taps on their smartphones, customers can pay fo ...
23 May 2023
The business world has undergone a remarkable transformation thanks to digital technology. The restaurant industry has not been left behind, as the introduction of online food ordering systems has bro ...
15 July 2022
Restaurant businesses around the world are back on their feet as more food lovers go to dine-in in eateries. However, there’s one question that can’t be overlooked: how to attract new customers to you ...
16 March 2022
Located at the heart of Kampala Uganda, is Yujo Izakaya the famous Japanese-themed tavern offering clients an indulgent dining experience.
16 February 2022
Choosing the right point of sale (POS) terminal for your business can be tasking due to the variety of machines available in the market.
8 December 2021
Online shopping for food and groceries is a growing trend among city dwellers in East Africa.
11 May 2021
Having the best online ordering system is a key factor to ensure small restaurants increase their sales from online orders.
27 January 2021
Mama Rocks founders & co-owners explain the challenges of running a restaurant chain during the pandemic such as laying off their employees and also implementing the reopening guidelines.
5 November 2020
Did you know that the first online food order was a pizza from Pizza Hut in 1994, just when the internet was gaining popularity across the globe?
27 May 2020
RESERVEPORT Achieves Oracle Validated Integration with Oracle Hospitality OPERA. Also Available in the Oracle Cloud Marketplace for Oracle Hospitality Cloud Customers
21 April 2020
Online food delivery is a recent restaurant trend that has been scaling the heights in the food industry over the last five years.
5 April 2019
In 2018, Joshua Kabage opened the Re-Bar in the Karen area of Nairobi, Kenya. Here is his story.