The restaurant industry has evolved from relying solely on great food and atmosphere to embracing the power of technology, with a key player being the restaurant Point of Sale (POS) system. The advant ...
Online payments have become vital to the restaurant industry, providing customers with a seamless, reliable, and stress-free experience. With just a few taps on their smartphones, customers can pay fo ...
In today’s fast-paced world, convenience is paramount, and online food ordering systems have transformed the way businesses serve their customers. From enabling seamless transactions to providing a be ...
In the competitive restaurant industry, finding ways to attract new customers while retaining loyal ones is essential for success. Whether you're wondering how to get more customers in your restaurant ...
Restaurant businesses around the world are back on their feet as more food lovers go to dine-in in eateries. However, there’s one question that can’t be overlooked: how to attract new customers to you ...
Located at the heart of Kampala Uganda, is Yujo Izakaya the famous Japanese-themed tavern offering clients an indulgent dining experience.
Choosing the right point of sale (POS) terminal for your business can be tasking due to the variety of machines available in the market.
Online shopping for food and groceries is a growing trend among city dwellers in East Africa.
Having the best online ordering system is a key factor to ensure small restaurants increase their sales from online orders.
Mama Rocks founders & co-owners explain the challenges of running a restaurant chain during the pandemic such as laying off their employees and also implementing the reopening guidelines.
Did you know that the first online food order was a pizza from Pizza Hut in 1994, just when the internet was gaining popularity across the globe?
RESERVEPORT Achieves Oracle Validated Integration with Oracle Hospitality OPERA. Also Available in the Oracle Cloud Marketplace for Oracle Hospitality Cloud Customers
Online food delivery is a recent restaurant trend that has been scaling the heights in the food industry over the last five years.
In 2018, Joshua Kabage opened the Re-Bar in the Karen area of Nairobi, Kenya. Here is his story.
